Savor the Best Persian Cuisine: Top Persian Restaurants in Acton You Must Try

Acton Restaurants

Savor the Best Persian Cuisine: Top Persian Restaurants in Acton You Must Try

Brought to you by:

Sam Habeeb

"Shadow MP Campaigner of Ealing North"

With their authentic cuisine experiences, warm hospitality, and rich mix of traditional flavors, Acton has some of the best Persian restaurants. These restaurants bring the spirit of Persian cooking to life from succulent kebabs to aromatic stews. Whether you are in the mood for a well-grilled kebab, saffron rice, or a substantial lamb shank, these restaurants have something unique. With a warm ambiance, sophisticated dining rooms, and even live music at some locations, everyone offers something different.

7 Best Persian Restaurants in Acton

Review our list of the finest Persian dining in London and identify the must-try meals that set them apart.

1. Kish Express

Address: 17 Old Oak Common Lane, London W3 7EL

Phone: 020 3338 0000

Opening Hours: Monday to Sunday: 11:00 AM – 12:00 AM

Review

Starting in 2009, Kish Express has grown to be a pillar in East Acton for genuine Persian food. With a homey and friendly ambiance, the eatery is much loved by guests and locals alike. Among the many customary Persian meals on the menu are succulent kebabs and tasty stews.

Lam Shank: slow-cooked to perfection and presented with aromatic saffron rice.
Chelo Kebab Koobideh: Succulent ground lamb kebab served over light saffron rice.
Grilled over open fire, joojeh kebab offer marinated chicken pieces.
Gheimeh Goulash, a luxurious tomato-based stew with yellow split peas and beef, comes with rice.
Baghali Polo served with lamb – Perfume of dill and broad bean rice served along with mutton.
Persian Ice Cream: a revitalizing treat flavored with saffron and pistachios.

What we Love

Among famous dishes is the Lamb Shank, lauded for its tenderness and complex flavor, as well Chelo Kebab Koobideh, a traditional Persian minced lamb kebab presented with saffron rice. Kish Express makes sure you can savor their tasty dishes at home using delivery and takeout.

2. Persian Palace

Address: 143-145 Uxbridge Road, London W13 9AU

Phone: 020 8840 4233

Opening Hours: Monday to Sunday: 11:00 AM – 11:00 PM

Review

Renowned for its sophisticated dining ambiance and traditional Persian cuisine, Persian Palace is in the middle of Ealing. Using first-rate components, the eatery is proud of its traditional meals that perfectly represent Persian tastes. From juicy kebabs to fragrant stews, the menu gives many possibilities.

Kebab Koobideh—traditional Persian lamb kebab made from ground lamb served atop saffron rice.
Grilled chicken or lamb with Zereshk Polo – saffron rice having tart barberries.
Fesenjan is a thick dish cooked with chicken, walnuts, and pomegranate seeds.
Mirza Ghasemi – Smoky eggplant puree made of garlic, tomatoes, and eggs.
Shirin Polo: chicken served with aromatic rice garnished with orange zest, pistachios, and almonds.
Baklava is layers of flaky pastry stuffed with honey and nuts.

Why we Love it

The Zereshk Polo, a saffron rice dish with barberries, is served with a side of grilled chicken or lamb as well as a choice of kebabs Koobideh—a minced lamb kebab with saffron rice. Persian Palace is also a great option for events since it offers event catering as well as casual dining.

3. Sufi Café

Address: 70 Askew Road, London W12 9BJ

Phone: 020 8740 6767

Opening Hours: Monday to Sunday: 12:00 PM – 11:00 PM

Review

With an emphasis on home-style Persian cuisine, Sufi Restaurant provides a warm, intimate atmosphere. By letting diners see their meals being prepared, the open kitchen adds engagement and openness to the dining experience. Flavorful kebabs and freshly baked bread are among the many customary dishes on the menu.

Grilled spiced ground lamb cooked to perfection.
Joojeh Kab – Tender, marinated chicken pieces grilled on skewers.
Ghormeh Sabzi is a savory stew prepared from slow-cooked lamb, fresh herbs, and kidney beans.
Kashk-e Bademjan: a creamy aubergine dip garnished with whey and crispy onion.
Herb-infused saffron chicken—moist chicken.
Persian Halva is a sweet and fragrant treat using cardamom and saffron.

Why we Love it

Prominent plates include the Lamb Kofta, which is famed for its great flavor, and the Joojeh Kebab, marinated chicken kebabs cooked to perfection. Sufi’s warm service and genuine flavors place it among the outstanding Persian restaurants in West London.

4. Behesht Restaurant

Address: 1082-1086 Harrow Road, London NW10 5NL

Phone: 020 8962 1155

Opening Hours: Monday to Sunday: 12:00 PM – 12:00 AM

Review

Known for its real Persian food and unusual interior design, Behesht Restaurant is fairly good. Prepared with customary Persian culinary techniques, the restaurant has a great selection of dishes ranging from kebabs to old stews. Traditional Persian artifacts and decorations enhance the ambiance and offer clients a culturally engaging dinner. Perhaps the Fesenjan, a creamy, zingy three made with ground walnuts, pomegranate molasses, and tender chicken would be another famous offering.

Soltani Kebab is lamb fillet kebab combined with ground lamb and served with saffron rice.
fesen – A chicken stew cooked slowly and served with walnuts fresh from the field and pomegranate sauce.
Shishlik Kebob: Succulent grilled lamb chops seasoned in Persian spices.
Hearty okra, tomatoes, and delicate lamb are included in Bamieh Stew.
Sabzi Polo Mahi— marinated fish that is crisp and served with seasoned rice.
Rose Water Pudding: a subtle Persian dish flavored with rose extract.

Why we Love it

A mixture of minced lamb and lamb fillet kebabs served with saffron rice, the Soltani Kebab is also a popular main dish. The customer loyalty that the restaurant’s dedication to quality and authenticity has won.

5. Simurgh Restaurant

Address: 17 Garrick Street, Covent Garden, London WC2E 9BL

Phone: 020 7240 8089

Opening Hours: Monday to Sunday: 12:00 PM – 11:00 PM

Review

Simurg Restaurant, found in Covent Garden, brings the spirit of Persian hospitality to the center of London. Combining modern culinary methods with traditional Persian dishes, the menu offers a one-of-a-kind dining experience.

Saffron-infused Rice: Fluffy rice with butter and saffron.
Slow-cooked lamb shank with fragrant rice.
Khoresh Bademjan – A good aubergine and tomato stew with lamb.
Golden, crispy rice served under a savory street atop.
Ash Reshteh is a classic Persian pasta dish including herbs and beans.
Bastani (Persian Ice Cream) – Ice cream flavored with pistachios, saffron, and rose water.

Why we Love it

With periodic live music shows, the restaurant is famous for its energetic ambiance and authentic Persian decor. Patrons strongly suggest signature entrees like the Saffron-infused Rice and the Tender Lamb Shank. Simurgh is a required stop for anyone seeking a refined Persian dining experience.

6. Mohsen Restaurant

Address: 152 Warwick Road, London W14 8PS

Phone: 020 7602 9888

Opening Hours: Monday to Sunday: 12:00 PM – 11:00 PM

Review

Family-owned Mohsen Restaurant has been in operation for years offering genuine Persian food. The menu is simple and emphasizes fresh ingredients in traditional meals. Among the favorites are the Kabab Barg, a finely sliced lamb fillet marinated and grilled to perfection, and the Saffron Chicken, marinated in yogurt, saffron, and Persian spices, grilled to juicy perfection.

Kabab Barg: Padly sliced marinated lamb fillet cooked over charcoal.
Moist chicken marinated in yogurt, saffron, and Persian herbs.
Served in Iran, tahchin is a spicy rice cake topped with saffron and chicken.
Rice mixed with lentils, raisins, and caramelized onions served with lamb is called Adas Polo.
Persian yogurt on shallots—dried shallots provide a tangy yogurt dip.
Baghlava: layers of sweet, nutty pastry covered in syrup.

Why we Love it

For those looking for a laid-back environment with an authentic Persian dinner, Mohsen is perfect.

7. Hafez Restaurant

Address: 5 Hereford Road, London W2 4AB

Phone: 020 7229 9398

Opening Hours: Monday to Sunday: 12:00 PM – 11:00 PM

Review

One of London’s earliest Persian dining establishments, Hafez Restaurant was created in 1983. Sitting in the center of Notting Hill, it provides a friendly and warm environment reminiscent of typical Persian welcome. From aromatic stews to succulent kebabs, the menu offers a vast selection of dishes.

Khoresht-e-Fesenjan – Slow-cooked chicken in a walnut and pomegranate sauce.
Grilled marinated lamb fillet served with saffron rice could be obtained from chelow kebab barg.
Borani Bademjan—silky aubergine and yogurt with garlic.
A slow-cooked stew of lamb, kidney beans, and fresh herbs, what is Ghormeh Sabzi?
Shirazi Lettuce: lemon dressing with a cool blend of crunchy cucumbers, tomatoes, and onions.
Zoolbia Bamieh – Persian deep-fried treats packed in saffron syrup.

Why we Love it

Among the outstanding choices are the “Khoresht-e-Fesenjan,” a luxurious walnut and pomegranate stew of soft chicken, and the “Chelow Kebab Barg,” saffron rice served with grilled marinated lamb fillet. Many locals and guests adore the restaurant for its genuine tastes and excellent components.

Enjoy Authentic Persian Food in Acton

These best Persian restaurants in London promise a memorable dining experience, whether you have been a long-time aficionado of Persian food or are new to it. Every restaurant serves the true tastes of Iran—from delicate kebabs and decadent stews to aromatic saffron rice and just-made bread—on your plate.

For everyone, there is something, whether you like a sophisticated dining room with classical Persian design or a warm, family-owned restaurant. Go to these must-visit places to enjoy London’s finest Persian gastronomy and experience the true spirit of Persian hospitality.